Flat White — An Australian/New Zealand classic: a double shot with velvety microfoam and no dry foam cap.
What’s in a Flat White
Double shot (or double ristretto) + 4–5 oz steamed milk with paper-thin microfoam.
How it tastes
Stronger and silkier than a latte — more coffee flavor per sip because there is less milk.
Good to know
Choose it over a latte when you want the espresso to lead.